A Real Crowd Pleaser, Pulled Pork - Perfect!
No Time For Faff? No Problem, Make Pulled Pork
Easy yet so satisfying and a versatile dish too. If you have a busy day, the oven does all the cooking and the end result is a dish which tastes as though you have been slaving away for hours!
Exceptional flavours that can only come from long low slow cooking - those flavours you put together with the pork is up to you, but I have given my recommendation below in the recipe here for Spicy Pulled Pork. I like a hit of heat to cut through the unctuous melting pork.
For more information on the added ingredient I chose to give a twist and depth to the mix, look at Daily Dose, the 60ml cold pressed ginger, which is actually a blend of ginger, lemon cayenne and agave. This is lovely and fiery, which is why I decided to add it, though this is entirely optional.
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