Try My Tiny Twist on The Classic Bruschetta
A Game of Two halves
My take on the Italian Bruschetta, closely linked, however I sometimes like to change it up according to what I fancy and this is an example of one of those times. With this particular recipe I swapped out the oil and garlic rub on the toasted bread for butter. I love to taste the silkiness of the melting salty butter on hot griddled bread, and no more so than when it is topped with freshness and a burst of flavours! With butter, though, how could I have called it Bruschetta!
The two dishes, the bacon and tomato dish are best served together on the bread, however can be served separately, making the two halves.
I don’t like food waste, and try to use as much as I possible can. The asparagus ends are the pieces that you would normally throw away, the ends you normally snap off, however I save them, once snapped, in the fridge, and then use as much of that end as I can. You will find they are a perfect little addition to this dish.
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