Fantastic Potato Mash Topped Fish Pie
Piled With Fish and Packed Full Of Flavour
This is one of my favourite dishes and is a family favourite too. Fish pie is one of those recipes which most people will have done at one time or another and I’m almost certain that most will make it differently - one thing is for sure though, when thinking of making this dish, ensure the following:- The ingredients are easy to come by
- The method is easy enough to follow
- The end result is fabulous
If you want to ensure all those three points, then look no further, and follow my recipe, you will not be disappointed.
Once you have tried and tested it, you may then want to change up the fish - occasionally, when I feel like making more of a luxurious version, I will use monkfish and when I can’t get hold of undyed smoked haddock (I don’t like to use the dyed, yellow smoked haddock), I will use smoked cod. I will also change the sauce and herb variation on occasion.
I like to add the sweet potato to my mash as white potato has no real flavour all on it’s own, and if I were making it for me only, I would make the mash with just sweet potato and butter beans.
However, I will always use raw fish. I never cook the fish beforehand, as I find that this way I end up with the fish perfectly cooked and not overdone as it’s cooked twice, and the juices from the fish whilst cooking blend in with the sauce - for this reason, keep the sauce very thick.
So, try it, taste it, and let me know what you think.
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