Who doesn’t Love a Curry?

Monday, 20 July 2020

Who doesn’t Love a Curry?


This is an Uncomplicated Curry Recipe Anyone Can try, Everyone Will Love


The beauty of this recipe is that when you make it for guests they will think you have been cooking for hours, however it’s child’s play, so quick and simple, so much so I passed it on to my son when he was at Uni.  It was especially good for him because he was able to adapt it according to what meat he had leftover, or what he could afford and it became a real hit.

I have described It here using leftover chicken from the roast which is excellent for this recipe, and have loved it using wild king prawns which can be deveined, shelled and put in towards the end, so succulent. Any fresh meat, fish, shellfish or vegetables are ideal.

I use a bought ready made curry paste as this is what makes the dish easy and quick, these pastes are excellent as they have been developed using all the correct spices which would take you a lot longer to perfect, therefore all the hard work has been done for you. All you need to do is make the decision on which one is right for your recipe!


Recipe For Curry


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